From Monday to Saturday, we serve a month menu.
1(*) or 2(**) starters, main course, dessert and coffee. €48 (*) - €61 (**)
You can view our menus for the whole year in our culinary planner, which can be downloaded from this website or ask for a free copy at the hotel.
Like our Facebook page and our seasonal menu will be posted to you each month.
DECEMBER MONTH MENU
every day from 02nd until 21st December
TRADITIONAL VEGETABLE SOUP
Kasteelbeer, Tierenteyn cream, confit duck, roasted pumpkin seeds
WILD TROUT FROM THE ARDENNES
sorrel butter, petit-gris escargots, palette of beans, wild board almond croquette
CASSEROLE OF POLDER HARE
cranberry jus, endives,brussel sprouts, wild mushrooms, onion crumble
cider "maman lili", honey biscuit, lotus ice hazlenut