Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €35 per person.
Like our Facebook page and our week menu will be posted to you each week.
week 04: from 22 - 26 January
Carpaccio of St Jacob’s scallops with pink peppercorns and chives
Guinea fowl with tarragon cream sauce and oyster mushrooms
Parfait of Calvados with caramel apples