Week menu

Every weekday (Monday to Friday) we serve a week menu.

Starter, main course, dessert and coffee. €35 per person.

Like our Facebook page and our week menu will be posted to you each week.

week 04: from 22 - 26 January

Carpaccio of St Jacob’s scallops with pink peppercorns and chives

Guinea fowl with tarragon cream sauce and oyster mushrooms

Parfait of Calvados with caramel apples


download Week menu week 4