Week menu


Every weekday (Monday to Friday) we serve a week menu.

Starter, main course, dessert and coffee. €35 per person.

Like our Facebook page and our week menu will be posted to you each week.

week 04: from 22 - 26 January

Carpaccio of St Jacob’s scallops with pink peppercorns and chives

Guinea fowl with tarragon cream sauce and oyster mushrooms

Parfait of Calvados with caramel apples

Coffee













download Week menu week 4